Скачать или смотреть Creamiest Potato Gratin - Episode 115

Find this recipe and all other recipes on my blog:
https://thebitewithjackie.wordpress.com/

Ingredients:
2 lbs russet potatoes (about 4-5. I used 4 large ones in the video)
2 tablespoons all purpose flour
2 tablespoons unsalted butter
2 ½ cups whole or 2% milk
1 cup heavy cream
½ teaspoon nutmeg
½ teaspoon poultry seasoning
1 clove garlic, very finely grated
1 cup gruyere cheese, shredded
1 cup Parmigiano Reggiano, finely grated
1 cup mixed Italian shredded cheese (I used a store bought shredded mix)
Salt and Pepper to taste

Whether you call them potato gratin, scalloped potatoes or potatoes au gratin, this dish is made to accompany a luxurious meal. Each bite is filled with creamy and cheesy decadence that is unmatched from any other side dish. It hits every spot and can easily be eaten on its own. My family always made this dish for Thanksgiving or Christmas. I hope you enjoy them as much as we do and give them a try! Don’t forget to tag me in your remakes on Facebook or Instagram @thebitewithjackie.
#PotatoGratin #PotatoesAuGratin #ScallopedPotatoes

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