100% Hydration Focaccia: Make it like a professional!

Everything you need to know to make 100% hydration focaccias on one video! We are looking for a super light, fluffy and airy focaccia to make amazing sandwiches with our friends from Corte Charcuteria.

We are also looking for the perfect flour to make focaccia through 3 autolysis. Which flour will be the perfect one to make Focaccia: All-purpose Flour, Strong Flour or Baking Flour?

This is the recipe we used in the video. It allows you to make 1kg of dough.

Ingredients:
- (100%) Biga - Strong flour: 485 grs
- (50%) Biga - Water: 242 grs
- (1%) Biga - Fresh yeast: 5 grs
- (50%) Refreshment - Water: 243 grs
- (2%) Salt: 10 grs
- (3%) Olive oli: 15 grs

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

📱 Download the Gluten Morgen App:⁣
Android: https://hotm.art/P5sz87
iOS: https://hotm.art/Ml3Z4K

📣 Follow us on social media: https://linktr.ee/gmtven

#focaccia #sandwiches #homemade