Teapot House Cake

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DIMENSIONS
・ 6" x 5 round cake sponge (Total height 15.5cm)
・ 12" round cake drum
・ 7" round card
・ 7" round dummy (1.5" height)
・ Total height (dummy + cake + lid): 22cm

Chocolate Ganache: I did 2 coatings of chocolate ganache

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PRODUCTS USED IN THIS VIDEO

Nonstick Board Large
・ UK https://amzn.to/3C4Sj4P

Nonstick Board Small
・ UK https://amzn.to/3xMG3DB

PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
・ US https://amzn.to/3xJwrth
・ UK https://amzn.to/3UyXcKN

Cake Decorating Tool Set
・ US https://amzn.to/3CbzZHz
・ UK https://amzn.to/3xMzyjY

Cake Smoother
・ US https://amzn.to/3BZljLq
・ UK https://amzn.to/3LDuZhK

PME Tilting Turntable
・ UK https://amzn.to/3xPObTP

Round cutter
・ US https://amzn.to/3HhcBeF
・ UK https://amzn.to/3UFxCnA

FONDANT COLOURS
・ Blue: Ice Blue + Chocolate
・ Green: Ice Blue + Yellow + Chocolate
・ Yellow: Canary Yellow + Chocolate
・ Brown: Chocolate
・ Pink: Claret

Claret
・ UK https://amzn.to/3SvwEIn

Ice Blue
・ UK https://amzn.to/3yf0TMj

Chocolate
・ UK https://amzn.to/3Sdlh8t

Canary Yellow
・ UK https://amzn.to/3RgMJki

ROYAL ICING
・ Green: Garden Green (by Magic Colours) + Yellow
Piping tip: Leaf tip 352
・ US https://amzn.to/3VQGS7R
・ UK https://amzn.to/3W9ZfoL

CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly OR Boil double cream on a stove. Pour the double cream on chocolate and mix together.

RICE KRISPIES & MARSHMALLOW RECIPE
・ 50g butter
・ 200g marshmallows
・ 200g Rice Krispies cereal

MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer

모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요

GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar.
2. Leave overnight and store in the fridge.
3. Use up to 1 - 2 weeks.
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.

SOCIAL MEDIA
Instagram   / debbyscake  
Facebook   / deborahwangcakes  
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...

CAMERA GEAR
Sony A6500 Camera Body
・ US https://amzn.to/3Uyz230
・ UK https://amzn.to/3BFjZvP

Sony E 35mm F1.8 OSS Camera Lens
・ US https://amzn.to/3C3B0Bb
・ UK https://amzn.to/3fatFXr

EDITING
Final Cut Pro X

MUSIC BY EPIDEMIC SOUND
Under the Plum Tree - Ofelia Moore
Life on Finley Street - Ofelia Moore
Road to Joy - Ofelia Moore
A Box of Happy Memories - Ofelia Moore
Like I Care for You - Ofelia Moore
Memoirs of a Silk Bow Tie - The Fly Guy Five
Small Talk and Lemonade - The Fly Guy Five
In Spite of All (Instrumental Version) - Ten Towers

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