Leek and cheddar tarts recipe

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This recipe by Mark Hix transforms leeks into a delicious party snack. The leeks are cooked in vegetable or chicken stock until tender, then cooled. Puff pastry discs are baked until golden and cooled as well. The leeks are cut into rounds and placed on the pastry discs. A mixture of fresh white breadcrumbs, grated cheddar, chopped parsley, and melted butter is spooned onto the leeks. The tarts are then baked until golden. The end result is a savory and buttery tart with a cheesy breadcrumb topping. The recipe takes about 20 minutes of prep time and 45 minutes of cook time, and serves 4-6 people.

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