横财就手（猪手 豆豉 蚝豉）| 轻松在家煮年菜 | 恭喜8菜 2021 | Orchid Brand®

横财就手完整食谱
让您在家也能轻松煮年菜：

猪手- 1只
姜片- 5片
料酒- 1汤匙
(把猪手放入锅里，倒清水、姜片及料酒煮至水沸腾后，捞起用清水洗净)

需要食材 A
白萝卜- 1条切片
姜片- 8片
蒜头- 1颗
冰糖- 1½汤匙
辣椒干- 8条 (热水泡软)
干贝- ½小碗
蚝豉- 半小碗
热水- 1碗
鲍鱼高汤- 1碗
兰花牌豆豉酱-2汤匙
兰花牌特级酱油- 2汤匙
兰花牌晒油- 2汤匙

需要食材 B
小鲍鱼-半罐
发菜- 1扎 (浸泡软)
豆腐干- 2片( 切小块)

瓦煲放入白萝卜，猪手及所有食材A 。大火煮滚后转至中小火，焖煮1小时半。开盖加入食材B。再焖煮10分钟，最后加入香菜。

Ingredients:
1 Pork Trotter
5 Ginger Slices
1 tbsp Cooking Wine
(Add pork trotter into a pot, add some plain water, ginger slice, cooking wine and cook to boil. Rinse and clean with water)

Ingredients A:
1 White Carrot (sliced)
8 Ginger Slices
1 Garlic
1½ tbsp Crystal Sugar
8 Dried Chili (soaked in hot water until soften)
½ small bowl Scallops
½ small bowl Dried Oyster
1 bowl Hot Water
1 bowl Abalone Soup
2 tbsp Orchid Black Bean Paste
2 tbsp Orchid Premium Soy Sauce
2 tbsp Orchid Thick Sauce

Ingredients B:
½ can Small Abalone
1 Dried Black Moss (soak until softened)
2 Dried Bean Curd (sliced)

Method:
Add white carrot, pork trotter and all ingredients(A) into claypot. Cook to boil in high heat and change to medium heat, cook for 90 minutes. Open the cover and add ingredients(B). Cook for another 10 minutes and add parsley at the final step.

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