Скачать или смотреть Keema Matar Recipe

My recipe for keema matar is quick, easy to make, and the most delicious of all lamb curries. Infused with aromatic herbs and spices, this North-Indian dish of minced lamb and green peas goes perfectly well with chapatis or rice, and is even better served alongside buttery bread buns called "Pa0". Although, lightly toasted Italian Ciabatta or brioche buns would also work as a replacement for traditional Pao. Do give this gorgeous lamb dish a try!

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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.

Cookbook: https://www.communekitchen.com/store/...

Cooking Classes Schedule: https://www.communekitchen.com/cookin...

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