Es el sapote

El sapote no es exclusivo de El Salvador, aunque es común en varias regiones de América Central y México. El zapote (o sapote, según la variación del nombre) es originario de las zonas tropicales de América, especialmente de México, Guatemala, Honduras, El Salvador y Nicaragua. Existen diferentes variedades de zapote, como el zapote negro, el zapote blanco y el mamey. Cada uno tiene sus propias características y sabor, pero todos comparten un origen en la región mesoamericana.

En El Salvador, el zapote es una fruta tradicional y muy apreciada, formando parte de la dieta y cultura del país, pero su origen se comparte con otras naciones de la región.

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