KABULI PULAO RECIPE | How To Make 200+ KG Afghani Pulao | Plov Rice Popular Street Food In Pakistan

Welcome back to new the episode.
The Art of Crafting this Beloved Dish begins with the meticulous selection of Basmati Rice. A staple in Afghan Cuisine known for its Distinctive Aroma and Flavor. The rice is Rinsed and Soaked to Perfection, While spices such as Hot spice, and Cumin await their turn to elevate the Dish to new Heights.

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