🔥 Unbelievable Liquor-Filled Chocolate Recipe: A Sweet Surprise! 🍫🥂

🍫 Valentine’s Day & Anniversary Special: Homemade Liquor Filled Chocolate! 🥂

Surprise your loved ones with these delightful liquor-filled chocolates. Whether it’s a romantic occasion or a special anniversary, these heart-shaped treats are sure to impress.

Recipe Highlights:
Preparation time: 5 minutes
Cooking time: 5 minutes
Cool setting time: 35 minutes
Total time: 45 minutes

Ingredients:
200 gms Milk Chocolate Compound
200 gms Dark Chocolate Compound
40 ml Whisky/Scotch/Rum
Heart-shaped chocolate mold

Method:
Break the chocolate slab into tiny pieces.
Melt the chocolate in a double boiler or microwave until smooth.
Spoon the melted chocolate into a silicone chocolate mold, tapping to remove air bubbles.
Refrigerate for 10 minutes until the chocolate hardens.
Repeat the process for different shapes.
In a small bowl, mix melted chocolate with whisky until creamy.
Keep it warm in a hot water container.
Fill 3/4 of the mold with the whisky chocolate mixture.
Freeze for 15 minutes.
Fill the remaining space with melted chocolate.
Refrigerate for another 10 minutes.
Unmold and enjoy your irresistible liquor chocolates!

🎁 Perfect as a Valentine’s Day gift or a sweet anniversary surprise. Cheers! 🥂