Скачать или смотреть Eat with Chef Le Tigre 3 - Valentines with Ballantines

Where there is love there is heartache. This episode fills the gap in your heart where love is supposed to be, with food. YUUUMMMM!!!!

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Recipe,

What we will need

Chicken breast
Bacon
Shrimp
Olive oil
Cumin seeds
Cream
Parmesan
Fettuccine
Garlic
Grape tomatoes
Cashew or Cashew paste
white pepper
1 egg yolk
Green chilli
cumin seeds
salt

So for the chicken breast you will need

150 ml yogurt
50 ml cashew paste
1 tbsp. white pepper
.5 tbsp. garlic
.5 tbsp. red chilli flakes
1 tbsp. clarified butter
1 tbsp salt

Mix all ingredients together and add the chicken breasts. For the best result, marinade over and grill. If you want to roast the chicken, you can do this @ 350 degrees Fahrenheit for 20 to 30 minutes (depending on the oven)

What we will need for the sauce

2 Chicken breast
2 strips of Bacon
6 Shrimp
1 to 2 tbsp. Olive oil
.5 teaspoon Cumin seeds
150 to 200 ml Cream
4 tbsp. Parmesan
1 fresh pack of Fettuccine
150 ml White wine (optional)
.5 tbsp. Garlic
1 small container of Grape tomatoes
1 egg yolk
1 Green chilli

And for the Saucecccccccceee!!!. You chop up the bacon and cook it. Remove the bacon on some towel paper.

You take 1 tbsp. of olive oil and put it in a pan. Throw in 1 teaspoon of cumin seeds and let it roast quickly (about 30 seconds). Add 1/2 tbsp. of garlic, 1/2 tbsp. of green chillies and add grape tomatoes (1 small plastic container). Sauté for a few minutes.

Use some wine to de glaze the pan (150ml) and get all the yummy bits loose. It will help intensify the flavour (optional).

Add cream (150 ml), add parmesan (4 tbsp.) and some salt and black pepper. Also add the bacon (you can garnish with bacon if you like) and shrimp. Simmer until shrimp is cooked.

While this is all happening, boil some water and add some sea salt. Add pasta and make sure you don't overcook it. Al dente is the way to go. Fresh pasta should take 5 to 7 minutes; you can also use boxed pasta.

Take the fettuccine and add to sauce. If you would like to thin the sauce so it will help coat the pasta, use some of the pasta water. Add 1 egg yolk and mix in. This gives it some richness and depth of colour.

Let it reduce for your liking and plate! Slice chicken breast and add to pasta .

Voila!!!!