Kantola nu shaak - Traditional Gujarati Kankoda Sabji Recipe - નવી રીતે કંકોડા નું શાક - Kathiyawadi

#gujaratishaak #kankoda #newrecipe
We have shown how to make traditional gujarati kankoda sabji recipe in a very simple and quick way!
We have made this dish very tasty so all people of all ages can easily eat this vegetable. Kantola or kankoda is very nutritious, so all should eat this sabji or shaak!
As all gujarati shaak, kankoda nu shaak is also sweet and sour which gives it a traditional taste!

****Ingredients**************************************************
Kankoda(Kantola)
Peanuts
Dry Red Chilly
Turmeric
Salt
Dhaniya jeera powder
Oil
Water
Garam Masala
Hing
Sesame Seeds
Papdi Gathiya
Red Chilly powder
Sugar
Lemon Juice
Tomato
Ajwain
Ginger Chilly Paste
Coriander
Cashews and Raisin
Desiccated Coconut
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This sabji is also known as:
Kantola nu shaak, kankoda nu shaak, Spiny Gourd recipe