Скачать или смотреть RAJGIRA SHEERA | RAJGIRA HALWA | AMARANTH FLOUR HALWA |રાજગરા નો શીરો

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Rajgira Sheera | Halwa is a gluten free, delicious Indian sweet dish that is prepared from amaranth flour, ghee, sugar and milk. Mostly prepared during fasting days like Ekadashi, Navratri, Shravan, Ram Navmi, Janmashtami, etc, it is an easy recipe. However, go and make it whenever you feel like. It tastes really good when served hot or warm.

IN THIS VIDEO:
00:00 Introduction
00:11 Useful Tips
00:24 Where To Find The Ingredient List & Printable Recipe
00:35 Heat The Ghee
00:46 Add Fennel Seeds & Flour
00:56 Roast The Flour
01:23 Add Hot Milk
02:00 Add Raisins and Sugar
02:28 Add Cardamom & Ginger Powder
02:38 Mix Well
02:53 Add Nuts
03:11 Halwa Is Ready
03:23 More Recipe Suggestion and End


PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI
https://mayuris-jikoni.com/2014/07/09...

Ingredients Required For Rajgira Sheera |Halwa

Serves 4
½ cup rajgira rajagro or amaranth flour
1-1¼ cup milk full fat, hot and with saffron added to it
⅓ cup brown sugar or powdered jaggery
2 tbsp white sugar
½ tsp fennel seeds
⅛ tsp saffron about a pinch
¼ tsp ginger powder
½ tsp cardamom powder
2 tbsp almond and pistachio slices
4 tbsp ghee, clarified butter solid part

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PARTY FOOD:
   • PARTY FOOD  

EKADASHI/ FASTING FOOD:    • EKADASHI/FASTING FOOD  

INDIAN CUISINE
   • INDIAN CUISINE  

CELEBRATION/FESTIVAL FOOD
   • CELEBRATION/ FESTIVAL FOOD  

DESSERT
   • DESSERT  

VEGETARIAN FOOD
   • VEGETARIAN FOOD  

GLUTEN FREE
   • GLUTEN FREE  

EDIBLE GIFTS
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CONDIMENTS
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VEGAN
   • VEGAN  

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