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Скачать или смотреть 100% Wheat 🌾 Atta Pav Recipe | गेहूँ के आटे से बने पाव🥖| Pav Bhaji Pav Recipe ✨

  • The Terrace Kitchen
  • 2025-09-04
  • 17022
100% Wheat 🌾 Atta Pav Recipe | गेहूँ के आटे से बने पाव🥖| Pav Bhaji Pav Recipe ✨
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Скачать 100% Wheat 🌾 Atta Pav Recipe | गेहूँ के आटे से बने पाव🥖| Pav Bhaji Pav Recipe ✨ бесплатно в качестве 4к (2к / 1080p)

У нас вы можете скачать бесплатно 100% Wheat 🌾 Atta Pav Recipe | गेहूँ के आटे से बने पाव🥖| Pav Bhaji Pav Recipe ✨ или посмотреть видео с ютуба в максимальном доступном качестве.

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Cкачать музыку 100% Wheat 🌾 Atta Pav Recipe | गेहूँ के आटे से बने पाव🥖| Pav Bhaji Pav Recipe ✨ бесплатно в формате MP3:

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Описание к видео 100% Wheat 🌾 Atta Pav Recipe | गेहूँ के आटे से बने पाव🥖| Pav Bhaji Pav Recipe ✨

Enjoy healthy and delicious Ladi Pav made with whole wheat flour, perfect for a guilt-free snack! 🌾✨ This version is rich in fiber, aiding digestion and keeping you fuller longer. 🍞💪 Perfect for a wholesome twist on a classic favorite! 😊🔥

🛍PRODUCTS SHOWN IN THE VIDEO
AGARO Regency Hand Beater:
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Angel Active Dry Yeast:
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⁠Bread Tin/Mold Link:
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INGREDIENTS
To activate yeast:
1/2 Cup (120 ml) Warm Water
2 Tsp (8 g) Sugar
1 & 1/2 Tsp (4.5 g) Active Dry Yeast

To make dough:
2 Cup (240 g) Whole Wheat Flour
3/4 Tsp (4.5 g) Salt
1 Cup (240 ml) Water
2 Tbsp (27 g) Oil

METHOD
Mix sugar and warm water until sugar gets dissolved. Now add active dry yeast ans mix. Cover and set aside for 10-15 minutes for yeast activation.
⁠Take whole wheat flour in a large bowl and salt. Mix well and add yeast mixture, 240 ml water and oil.
⁠Knead the dough manually for 10-15 minutes or using stand mixer or hand beater with dough hook attachment for 5-7 minutes.
⁠Add some oil and form a ball. Cover and set aside till the dough doubles in size.
⁠Deflate the dough and divide into 9 equal sized portions. Use oil if the dough sticks to your hand.
⁠Place the small dough balls 3x3 in a 7 inch greased cake tin with parchment paper at base. Cover and keep for another 1 hour for second proofing.
⁠Apply milk on top. Preheat oven at 200°C for 10 minutes and bake the pav for 22-25 minutes.
⁠Apply oil on top and immediately remove from the mold and keep on a wire rack. Cover with a cloth and let the pav cool down.
⁠Use in your recipe and enjoy!

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