Скачать или смотреть Classic Double Egg Burger at Home 🥚 🍔 | Easy Burger Recipe 🍳🔥

🍔🥚 Classic Double Egg Burger at Home | Easy Burger Recipe 🍳🔥 #burger #burgerrecipe #theyummyvibes

Description:
Craving a classic style double egg burger? Learn how to make this delicious and hearty burger at home with simple ingredients! This recipe features a juicy double egg omelette, fresh veggies, melted cheese, and a flavorful mayo spread—all packed in a soft, toasted burger bun. Perfect for burger lovers who want a quick and easy way to enjoy a classic, restaurant-style burger at home!

Ingredients:
Red bell pepper (for rings)
Onion (for rings)
Green chili (finely chopped)
Coriander (finely chopped)
Lettuce
2 eggs
Burger buns (3 pieces per burger)
Cheese (your choice, sliced)
Mayonnaise (or chili mayo)
Butter and ghee (for cooking)
Salt and red chili powder (for seasoning)

Recipe:
Start by slicing a red bell pepper horizontally to make perfect rings. Remove the inner white part to clean the rings.
Cut an onion into 5-6 rings and set them aside.
Chop green chili and coriander finely and prepare lettuce (no need to chop, just clean and set aside).
Crack 2 eggs, one in each bowl.
Slice the burger buns into 3 pieces (top, middle, bottom) instead of the usual two.
Heat butter in a pan and place the bell pepper rings on it. Gently crack an egg into each pepper ring. Season with salt and red chili powder. Top with chopped green chili and coriander.
Add a little ghee and cook until golden, turning it to crisp both sides.
Spread butter on all 3 pieces of the burger buns and toast them lightly in the pan.
Spread mayonnaise (or chili mayo) on the toasted buns. Add a slice of cheese, then the first egg omelette, followed by lettuce. Top with the second omelette, more lettuce, another slice of cheese, and the final bun.
Present your burger from different angles, showcasing its layers and juiciness. Cut it in half to reveal all the delicious layers inside!
Enjoy your restaurant-style double egg burger at home, perfect for any meal of the day!

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