Скачать или смотреть Stir-Fried Cauliflower 炒菜花

This Stir-Fried Cauliflower is savory, slightly tangy, with a hint of five spice—it’s crispy, flavorful, and so satisfying with a bowl of rice.

Here’s how to make it:
Sauté garlic and scallions in a bit of oil.
Add cauliflower and sliced carrots, a splash of water, then season with salt, black pepper, five spice powder, oyster sauce, and vinegar.
Stir-fry everything until it’s tender but still has that nice crunch.

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