5 Mother Sauces In Detail | Hotel Management Tutorial In Hindi | Culinary

5 Mother Sauces In Detail | Hotel Management Tutorial In Hindi | Culinary


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In this video i have explained about the 6 basic mother sauces of classical cuisine in detail
Bechamel
Veloute
Espagnole
Tomato
Hollandaise
Mayonnaise

( Structure Or Foundation )
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Sauce
Liquid
Thickening
Seasoning
Flavouring
All terms i have explained in this video
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I have shared my tricks the way i study i hope it will you too !!

The term "mother sauce" refers to any one of five basic sauce ,which are the starting points for making various secoundary sauce or small sauce



#mothersauce #frenchmothersauce #hotelmanagementtutorial