Islamabad's Finest, 5 Must-Try Dishes in Pakistan

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Embarking on a culinary journey through the bustling streets of Islamabad, we indulged in a feast of flavors, discovering five exquisite dishes that tantalized our taste buds. Join me as I unveil these culinary gems:

1. Kapoora, a unique dish of sheep testicles, is prepared in a flavorful Karahi pan at the Butt Tikka Karahi restaurant in Islamabad. The dish involves skinning and chopping the testicles, cooking them with tomatoes, onions, spices, yogurt, and local butter. Served with local bread, Kapoora offers a distinctive and delicious culinary experience.

2. Brain Masala is an incredible Pakistani dish, popular for its creamy texture and spicy kick. Made with goat brain, spices, cream, and yogurt, it's finely chopped and mixed with a blend of flavorful ingredients, creating a mouthwatering delicacy served with fresh bread.

3. Famous Pakistani lemon soda served in a cool shop. Made with soda, sugar, lemon, ice, and a dash of black salt. The drink radiates positive energy with its refreshing taste, available in two types: Plain Lemon Soda and Salted - truly extraordinary and delicious!

4. ⁠Chapli Kebab, a flavorful delight made with minced meat, eggs, flour, and a mix of spices. The sizzling process begins by frying seasoned meat in hot oil until crispy. Tomatoes and peppers join the meat for extra flavor and color, creating a mouthwatering dish. Served on sizzling tomatoes and accompanied by Kalonji bread sprinkled with black seeds, this culinary masterpiece is a must-try!

5. ⁠Tantalizing Shami Kebab Roll served alongside crispy Afghan Chips infused with special spices. This popular street food combines savory Shami kebab slices with flavorful chutney, salt, and spices, all encased in a delicious roll. The dish is complemented with a zesty blend of Afghan chips, coriander, chili chutney, lemon, and vinegar, creating a culinary delight loved by many in the bustling streets of Islamabad.

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