SPANISH BREAD |Filipino Bakery Bread | Authentic & soft recipe

Must try this Spanish Bread very authentic in taste and super soft👌😊


✔️Dough
1 cup warm milk (fresh or evap) [240 ml]
1 egg
1/4 cup sugar [50 grams]
2 tsp instant yeast
3 cups bread flour [384 grams]
1/2 tsp salt
2 tbsp butter / margarine [30 grams]

✔️Filling
3/4 cup all purpose flour (or use 3rd class flour)[96 grams]
3/4 cup brown or washed sugar [150 grams]
1/2 cup margarine or softened butter [100 grams]

Baking time: 15-25 mins @ 180C
Please check your actual bread texture when baking coz time & temp may vary with oven specs.

⬇️CHECK THIS OUT TOO⬇️
SPANISH BREAD USING ALL PURPOSE FLOUR
   • SPANISH BREAD (Pinoy Bakery Style)  

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