LEEK AND POTATO SOUP. From a Tom Kerridge Recipe

LEEK AND POTATO SOUP. From a Tom Kerridge Recipe

INGREDIENTS:
SOUP
3 leeks, trimmed and washed
2 tbsp olive oil
50g butter
3 garlic cloves, sliced
500g Maris Piper potatoes,
peeled and diced
4 sprigs of thyme, leaves
picked
1 litre vegetable or chicken stock
150ml double cream, plus
extra to drizzle
100ml whole milk
3 tbsp crème fraiche
2 tbsp finely chopped chives
Salt and freshly ground
pepper

Crispy potato garnish
20g butter
1 tbsp extra virgin olive oil
150g Maris Piper potato, peeled and finely diced about 1cm

METHOD SEE VIDEO


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