Скачать или смотреть How iru (locust beans) is made

Locust Beans, also known as "Iru" in Nigeria or "Dawadawa" in Ghana, is a traditional ingredient commonly used in West African cuisine. It is made from fermented seeds of the African locust bean tree and has a strong and distinctive flavor that is both nutty and earthy.

In this video, we will explore the culinary uses of Locust Beans and how to incorporate it into your cooking. From traditional stews and soups to marinades and sauces, Locust Beans adds depth and complexity to any dish.

We will also share tips on how to properly store and prepare Locust Beans to get the best flavor and texture. Whether you are a seasoned pro or a novice in the kitchen, this video is sure to inspire you to try something new and expand your culinary horizons with the unique and flavorful Locust Beans.