Naked Number 6 / 9 cake | Gaely Cake

This is a number 6 / 9 cake made of vanilla chiffon, filled with yema / pastry cream, decorated with Swiss meringue buttercream, fondant, edible gold leaf and pearls. It's a rectangular 7x11 cake size.

In this video, I'm going to show you how to:
1. Cut number 6 / 9
2. Coloring buttercream
3. Make fondant decorations (mermaid tail and seashells)

Below are the recipe links used in this video:

CHIFFON CAKE
   • Perfect CHIFFON CAKE | Gaely Cake  

SIMPLE SOAKING SYRUP
   • Simple Soaking Syrup  

SWISS MERINGUE BUTTERCREAM
   • STABLE SWISS MERINGUE BUTTERCREAM ICI...  

YEMA FILLING / PASTRY CREAM
   • Creme Patissiere | Pastry Cream | #Ye...  

HOMEMADE, NO MARSHMALLOW FONDANT
   • No Marshmallow FONDANT Icing "For All...  

Tools used:
1. 14x10 cake board
2. 7 inch round cake mold
3. 2.5-inch cookie cutter
4. ruler
5. piping bags
6. piping tips: round, star tips
7. knife



Thank you so much for watching.


All rights and ownership reserved to Gaely Cake. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

FACEBOOK:
  / gaelycake  


Please subscribe to my channel:
   / @gaelycake  




#numbercake
#mermaidcake
#mermaidnumbercake