Butterscotch Pudding|Making of Praline|Making of Butterscotch sauce|Shammy's Kitchen|

Butterscotch is the king of flavours. Only the name looks complicated. When you melt sugar it becomes caramel. When you add butter to caramel it becomes butterscotch. If you add chopped dry nuts to it, it will become praline. If you add milk or cream then it becomes butterscotch sauce.
This recipe explains an easy Butterscotch pudding with rich butterscotch flavour .This recipe also explains in detail the making of praline and butterscotch sauce.
Checkout our recipe for butterscotch cake
   • Butterscotch cake|How to make praline...  

Ingredients

Praline

Sugar .............1/2 cup
Butter............1 tsp
Chopped Badam....50gm
Chopped Cashew..100gm

Ingredients

Butterscotch sauce

Sugar ..........................1 cup
Butter...........................25gm
Fresh cream / milk....1/2 cup

Ingredients

Pudding base

Milk ..................1 litre
Milkmaid........ 1/2 cup
Sugar..................2 tsp
Chinagrass.........18gm
Water.........1 1/2 cups
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gadgets used
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:https://amzn.to/2SSszBf
Light stand: https://amzn.to/2SNeKEg
Hand mixer: https://amzn.to/378PC39
Mixer grinder: https://amzn.to/311IfXq
cookware : https://amzn.to/315bxoe
Fresh cream: https://amzn.to/2H3VG1L
deep bowl : https://amzn.to/2SQaK65
square dish: https://amzn.to/3iVQURu
Black plate :https://amzn.to/33UrcbJ
butter paper: https://amzn.to/3dCx8tj
cutting board: https://amzn.to/3jWOMKo
scoop spoon: https://amzn.to/33XJBnT
Black plate : https://amzn.to/3lXIpY7
silicon sheet :https://amzn.to/3iYsSoL
icecream bowl: https://amzn.to/3189sI9
chocolate compound: https://amzn.to/317u3fE