How to Cook Perfect Rice In 12 min | Christine Cushing

I show you how to make the perfect white basmati rice in exactly 12 minutes of cooking. What the difference between white and brown rice is and why basmati rice - a long grain - is my go-to weeknight rice. We also explore additional flavours to spice up this simple canvas. FULL RECIPE BELLOW.

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RECIPE: How to Cook PERFECT RICE In 12 min

1 tsp. butter or olive oil ( 5 ml)
1 cup white basmati rice, soaked or rinsed well(250 ml)
sea salt and freshly cracked black pepper to taste
pinch saffron , optional
1 3/4 cups water (475 ml)

In a small saucepan, heat butter on medium. Add the rice and toast for 1 minute. Add the saffron, salt and pepper and any other spices you wish.

Bring to a boil. Reduce heat to low, cover tightly and simmer for 12 minutes, without opening. Remove from heat , without opening and let stand for 5 minutes, off heat. Fluff with fork and serve.

Serves 4

Connect with Chef Christine on social media:

Instagram:   / ccfearless  
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Christine's Website: http://christinecushing.com/
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