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How to make EASY TIRAMISU

20 pieces lady fingers (store bought or homemade will do)
300 g mascarpone (room temperature) or cream cheese
1/2 cup sugar (100 grams)
1 and 1/3 cup whipping cream (unsweetened) 300g
2 tablespoons instant coffee
2 tbsp sugar
3/4 cup hot water
Some cocoa powder for dusting

1. In a bowl, beat together mascarpone and sugar until smooth.
2. Add cold whipping cream and beat until smooth. Set aside.
3. In a small bowl, mix together instant coffee, sugar and hot water.
4. Dip lady fingers in coffee mixture. Don’t soak, just quickly dip both sides.
5. Lay in a tiramisu cake mold (10x40x6 cm). Or any pan available for you.
6. Smooth half of the mascarpone mixture then add another layer of dipped lady fingers. Smooth remaining mascarpone mixture on top and spread evenly.
7. Dust with cocoa powder generously on top.
8. Refrigerate at least 3 hours or overnight.
9. Serve and enjoy!

Food for the soul:
Romans 5:8. But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.

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