Chowder Mastery: New England’s Finest In A Bowl!!! | New England Clam Chowder Recipe

Episode 70 Of Everyone's Favorite YouTube Cooking Show!!

In today's episode of Jumpin In the Pot, Marcia dives into the heart of New England’s culinary tradition with her New England Clam Chowder recipe. Watch and learn as she explores the secrets to creating this creamy, comforting soup that has warmed hearts and homes for generations. Discover how Marcia's simple blend of ingredients can bring out a depth of flavor that’s both rich and savory. Whether you’re a seasoned chef or a home cook, this episode will equip you with all you need to craft a bowl of chowder that’s truly restaurant-worthy. So grab your spoon and get ready to taste the sea with every bite!

Ingredients

1lb Of Fresh Clams
1/2 Cup Chopped Parsley
1 Large Onion Chopped
4 Slices Of Bacon (Pre Cooked)
1 Clove Garlic Minced
2 Stalks Of Celery
1/4 Teaspoon Dried Thyme
3 Small Potatoes Peeled/ Cubed
2 Cups Of Half & Half (Or Heavy Cream)
1 Cup Water
1 8oz Bottle Clam Juice
1 Cup Chicken Broth
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Cup Butter
1/4 Cup Flour
2 Carrots Peeled And Diced
Cheddar Cheese (As Garnish Optional)

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