清蒸鱼🐟，鲜嫩多汁入口爽滑；色香味俱全，做法超级简单😋Steamed fish🐟, fresh and juicy, smooth in mouth; delicious

清蒸鱼🐟，鲜嫩多汁入口爽滑；色香味俱全，做法超级简单😋

😬材料：鱼三片、2勺绍兴酒、姜片 3片、蒜末
、青葱丝、姜丝、少许滚油、

😍酱汁：3勺酱油 、少许清水


1.预备酱汁: 把酱油，清水混合均匀备用；把葱，切成丝泡在水里，备用
2.把蒜末，炸成炸蒜备用，把姜丝炒至金黄，备用
3.蒸锅开大火，等水滚，在鱼上，淋一点绍兴酒去腥
4.水滚后，把铁盘放进蒸锅里，放3片姜，把鱼放上去，关盖蒸8分钟
5.鱼蒸好后，把它移到另外一个盘子，蒸鱼渗出的水不要
6.将炸蒜，炸姜丝，葱丝铺在鱼上；烧滚油，把滚油淋在鱼上
7.调好的酱汁，也放进锅里热一热，淋上鱼


Steamed fish🐟, fresh and juicy, smooth in mouth; delicious in color and fragrance, and the method is super simple 😋

😬 Ingredients: 3 slices of fish，2 tablespoons of Shaoxing wine, 3 slices of ginger, minced garlic
, Shallots, ginger, a little boiling oil,

😍Sauce: 3 spoons of soy sauce, a little water


1. Prepare the sauce: Mix the soy sauce and water evenly and set aside; cut the green onions and soak them in cold water for use.
2. Fry the minced garlic into fried garlic and set aside, fry the ginger until golden brown, set aside
3. Turn on the steamer, wait for the water to boil, and pour some Shaoxing wine on the fish to remove the fishy
4. After the water boils, put the iron pan in the steamer, put 3 slices of ginger, put the fish on it, close the lid and steam for 8 minutes
5. After the fish is steamed, move it to another plate, don’t let the water leak out from the steamed fish
6. Spread the fried garlic, fried ginger, and green onion on the fish; boil the oil and pour the oil on the fish
7. Put the adjusted sauce into the pot and heat it up, top with the fish