Chicken Pad Kra Pao My Way 🍳 | Easy Thai Street Food Recipe to Try at Home!

Today, I’m sharing how I cook Chicken Pad Kra Pao—my version of this iconic Thai street food! 🐔🌿 It’s spicy, savory, and oh-so-delicious, with that perfect hit of Thai basil. I’m not here to teach but to share how I make it in my kitchen. Let’s whip up this simple yet satisfying dish together and bring some Thai vibes to your table.

Ingredient:
6 cloves garlic
3-5 Thai chilies, or as many as you can handle
3 chopped mild red chilies,
1 mild red chilies
30 ml vegetable oil
400 g minced chicken
25 ml fish sauce
1 tablespoon + 2 Teaspoon sugar
120 ml water
1 Teaspoon ground black pepper
30 g holy basil or regular basil leaves
Cooked Jasmine rice for serving
2 eggs, for fried eggs (1 per person)
Oil for frying eggs, as needed

Prik Nam Pla (optional condiment)
2 Thai chilies, chopped
30 ml fish sauce
10 ml lime juice
1 clove garlic, thinly sliced or chopped (optional)

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