TRADITIONAL DALCHA

1 kg mutton
3/4 cup chana dal
Lauki 750gms
1 medium onion chopped
Heat oil add chopped onion until they r golden brown now add
1/2 tsp haldi
1 tsp zeera powder
2 tsp dhania powder
1 tsp kashmiri lal mirch
Lal mirch 1 1/2 tsp
Ginger garlic paste 1 1/2 tbsp
Sabat garam masala
2 darchini
5 clove
5 choti elichi
Bari elichi 2
Kali.mirch 8
Salt to taste
Now add all the ingredients in onion and cook now add tomatoes
1 big and 3 medium tomatoes blend it and make paste now add this and cook well so that oil is separated now add mutton and add water now cover it so the mutton is fully cooked
Now cook well and add lauki and mix and in end add boil chana dal mix and add some water so it is thick now on dam 1 tsp special garam masala and green chilli and coriander chopped and cover it
Ur dalcha is ready to serve
U can low or increase spices according to ur taste
Serve it with white rice