香兰馒头| 馒头食谱|香甜松软，不塌皮不发硬，做法简单，一看就会！Steamed Pandan Bun| Fluffy no collapse （No Bake）

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香兰馒头

食材：
250克 包粉 / 中筋面粉
40克 糖
130-140毫升 香兰汁（8条香兰汁剪小段+140毫升清水，打成汁）
3克 即溶酵母
15毫升 食油

收藏方式：蒸好温吃最佳。要保存更久，放凉后直接冷冻在冰库那里，吃前, 蒸热回软再吃。

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Steamed Pandan Bun

The pandan buns are so delicious, sweet and fluffy, not slumped or hard, the method is simple, you will see it at a glance!

Ingredients:
250g packet flour / all purpose flour
40 g sugar
130-140ml pandan juice (8 strips of pandan juice cut into small pieces + 140ml water, made into juice)
3 g instant yeast
15ml cooking oil

Collection method: Steamed and warm to eat best. To store it for a longer period of time, let it cool down and freeze it directly in the freezer. Before eating, steam it until it softens .

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