Скачать или смотреть Food for Life Interview with Amy Riolo, Cookbook Author and Food Historian

Streamed live on Jun 15, 2022 Ashley Tresoline of Bella Foodie interviews Amy Riolo. Amy Riolo is one of the world’s foremost authorities on culinary culture. The author of 11 books is known for sharing history, culture, and nutrition through global cuisine as well as simplifying recipes for the home cook. A graduate of Cornell University, Amy is considered a culinary thought leader who enjoys changing the way we think about food and the people who create it. Amy is a food historian, culinary anthropologist and Mediterranean Diet specialist who makes frequent appearances on numerous television and radio programs
both in the United States and abroad.Amy is the brand ambassador for the Maryland University of Integrative Health, Pizza University and Culinary Arts Center and Ristorante d’Amore in Capri, Italy. Follow on IG:@aasriolo, Follow on Twitter: @amyriolo ,   / amy.riolo