Скачать или смотреть Monkfish Kebabs

Cape Town has some beautiful memories for me🙂 I was with some wonderful friends, Liz, Chi and Phil. We stayed at the Bay hotel overlooking the sea with a backdrop of table mountain. It was a stunning place and we had an action packed week itinerary, where we visited a Cheetah sanctuary, saw a beach full of penguins, visited Robins Island, ate in some wonderful restaurants and so much more.
I could never express in words just what a beautiful Cape Town is. Cape Town is where I was introduced to Monkfish, at the Stellenbosch Vineyard. A beautiful day, place and setting. We sat amongst the vineyard for our lunch that day. There was a beautifully laid table for us, we were served Monkfish on skewers with rice and salad. It was an amazing experience and one I will never forget.🙂
I hope you enjoy this recipe. Monkfish can take on Asian flavours quite well and can be used in curries as well. Please share this recipe with your family and friends.

Ingredients:

Monkfish tail
1tbs oil
1tsp ginger
1tsp garlic
1tsp mustard seeds
1/2 tsp carom seeds
salt to taste
1/2 tsp turmeric powder
1tbs Kashmir chilli powder
2 green chillies

Serve with Rice and Salad or Couscous 😋

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