Tomahawk Thunderdome: Sous Vide or Smoker?

So, you think sous vide is the be-all, end-all of steakery? We're throwing down a tomahawk challenge that'll make your mouth water and your arteries clog. Sous vide versus reverse sear on a pellet smoker. Science lab vs. backyard barbarian. We'll be grilling, searing, and slicing these prehistoric bone-in beauties to see if there's a clear winner, or if it's all just a delicious mess. Forget fancy gadgets and celebrity chefs, this is about primal flavors and the pure, unadulterated joy of a damn good steak. Grab a beer, crank the tunes, and get ready for some no-nonsense carnivore action. Because frankly, who cares about the method when the meat's this good? #sousvide #tomahawksteak #yodersmokers

0:00 Intro
0:18 The Contenders
0:38 The Methods
1:06 Secondary Challenge
1:24 Tale of the Tape.
1:45 "Wait......What???!!!!!"
2:30 Sous Vide Setup
3:52 Smoker Setup
4:34 Reverse Sear on the Yoder
4:59 Pan Sear the Sous Vide Steak
6:36 Gratuitous Meat Footage.....
7:02 The Aftermath
8:10 The Consequences...