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Bao bun

• All-purpose flour – 1¼ cups
• Instant yeast – ¾ tsp
• Sugar – 1½ tbsp
• Salt – ¼ tsp
• Baking powder – ¼ tsp
• Oil – 2 tsp
• Warm milk or water – ½ cup (approx)

steam 10–12 mins

Korean Fried Chicken

Chicken
• Boneless chicken thighs (preferred) or breast – 300–400 g
• Salt – to taste
• Pepper – to taste

Batter
• All-purpose flour – ½ cup
• Cornflour – ¼ cup
• Baking powder – ½ tsp
• Cold water – as needed

For Frying
• Oil
Sauce

• Sesame oil (optional) – ½ tsp
• Garlic (minced) – 1 tsp
• Tomato ketchup – 2 tbsp
• Soy sauce – 1 tbsp
• Honey or brown sugar – 1½ tbsp
• Chilli sauce or red chilli paste – 1 tbsp
• Vinegar or lemon juice – 1 tsp
• sesame seeds

#minivlog #282 #recipe #baobuns #koreanfriedchicken