Easy Quiche Recipe

Welcome back to my channel!
I’m so happy to share this quick and easy recipe for my full proof quiche.
This is definitely a family favorite no matter what I add to the quiche my family loves them to make this recipe. #Quiche #Brunch #EasyQuicheRecipe #HolidayBrunch

You will need the following to make two deep dish quiches.

Eight eggs
One cup of heavy cream or half-and-half.
One cup of whole milk,
Half a teaspoon of salt
Half a teaspoon of black pepper.
Onion powder to taste.
Two deep dish pie shells.

Cheese of your choice
Ham, sausage, bacon, or sautéed onions and peppers—whatever type of fixings you would like.

Bake your pie shell in the oven for 5 to 7 minutes on 375° . Remove from the oven and allow to cool.
Mix all of your ingredients with the exception of the cheese and meat you are using altogether in a large bowl.
Add the meats, vegetables and cheeses to your pie crust then Slowly pour egg mixture on top.
Bake at 375° for 40 to 50 minutes depending on your oven until you can insert a toothpick and it comes out clean.
Allowed to cool for 20 to 30 minutes and then enjoy!

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