Banh Bot Loc Tran - Vietnamese Tapioca Dumplings

Bánh Bột Lọc Tran (Vietnamese Clear Tapioca Dumplings) is the non wrapped version of the Bánh Bột Lọc Lá Chuối. Both are delicious and has its own unique chewy textures. Today, I'm making the non-banana leaf wrapped version as it is quicker to prepare. I don't need to buy banana leaves and prep them which saves me time. Plus wrapping them can be tricky with the stickier dough used for the Bánh Bột Lọc Lá Chuối version. However, both versions of Bánh Bột Lọc can pre-made and frozen for later consumption. Bánh Bột Lọc is my favorite Vietnamese snack! My mom always has these for me to enjoy when I come for a visit. I don't care which version it is as long as I can dip them in the sweet chili fish sauce (nước mắm chấm) and eat to my heart's content!

Written recipe available at www.DeanaThai.com (https://www.deanathai.com/post/Bánh-B...)
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