Скачать или смотреть Monsoon spl जोधपुरी भरवां मिर्ची वडा | Jodhpuri Mirchi🌶️Vada | Mirchi Pakoda | Chef Ranveer Brar

JODHPURI MIRCHI VADA - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) What better snack in the monsoons, than a crunchy, kripsy Bharwaan/ Stuffed Jodhpuri style Mirchi Vada!

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe

***********************

𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗝𝗢𝗗𝗛𝗣𝗨𝗥𝗜 𝗠𝗜𝗥𝗖𝗛𝗜 𝗩𝗔𝗗𝗔
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Ginger Garlic Paste
2 no. Garlic cloves, chopped, लहसुन
1 inch Ginger, peeled & sliced, अदरक
4 no. Green chillies, less spicy & roughly chopped, हरी मिर्च

For Roasting
2 tbsp Coriander seeds, धनिये के बीज

For Batter
2 cups Gram flour, बेसन
¼ tsp Carom seeds, अजवाइन
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
⅓ cup Water, पानी
2 tsp Oil, तेल
1 tbsp Vinegar, सिरका
1 tsp Baking soda, बेकिंग सोडा

For Stuffing
2-3 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ़
A pinch of Asafoetida, हींग
Prepared ginger garlic paste, अदरक लहसुन का पेस्ट
6 no. Boiled potatoes (peeled & mashed) उबले हुए आलू
1 tbsp Roasted coriander seeds, crushed, भुने हुए धनिये के बीज
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tsp dry Mango powder (optional) आमचूर पाउडर
1 tsp Citric acid, नींबू का सत

For Mirchi Vada
12-15 no. Bhavnagri mirch (trim tail & deseed) भावनगरी मिर्च
Salt to taste, नमक स्वादअनुसार
Prepared stuffing, तैयार किया हुआ मिश्रण
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

Other Ingredients
1 no. Spring roll sheet, स्प्रिंग रोल शीट
Oil for frying, तेल तलने के लिए

For Garnish
Coriander sprig, धनिया पत्ता

For Ginger Garlic Paste
● In a mortar pestle, add ginger, garlic, green chillies and grind it into a coarse paste.
● Keep it aside for further use.

For Roasting
● In a pan, add coriander seeds and roast it for 2-3 minutes on low flames until aromatic.
● Transfer it to a parchment paper and crush it coarsely with the help of a rolling pin.
● Keep it aside for further use.

For Batter
● In a bowl, add gram flour, carom seeds, degi red chili powder, a pinch of asafoetida, oil, salt to taste, sugar, water and make it smooth batter.
● Add oil, vinegar, give it a good mix and keep it aside to rest for a few minutes.
● Add baking soda and mix it well.
● Keep it aside for further use.

For Stuffing
● In a handi, add oil, once it's hot, add cumin seeds, fennel seeds, a pinch of asafoetida, prepared ginger garlic paste and cook it for a minute.
● Add boiled potatoes, roasted coriander seeds, degi red chili powder, turmeric powder, salt to taste and cook it for 5-6 minutes.
● Finish it with sugar, dry mango powder, citric acid and let it cook for a minute.
● Transfer it to a tray or bowl, add fresh coriander leaves and mix it well.
● keep it aside for further use.

For Mirchi Vada
● Take bhavnagri mirch, sprinkle some salt to taste and marinate it well.
● Stuff the mirch with prepared stuffing and seal the edges properly.
● Dip the mirchis into batter, drop it into hot oil and fry them until golden in colour.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with green chutney and tamarind chutney.

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Rasam Vada -    • सर्दियों में बनाएं चटपटा रसम वड़ा सूप | Ra...  
Ulta Vada Pav -    • Trending Ulta Vada Pav | मशहूर उल्टा वडा प...  

***********************
🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  



















#jodhpurimirchivada #mirchipakoda #ranveerbrar
#mirchpakora #chilibajji #bhajiya #pakoda