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Learn updates about emerging research on nutritional approaches and supports for autistic people.

Free certificates of participation are available upon successful completion of a brief knowledge quiz at https://autism.org/health-nutrition/

Kelly Barnhill, MBA, CN, CCN, is the Director of the Nutrition Clinic at The Johnson Center for Child Health and Development. She is a Certified Clinical Nutritionist, with over a decade of experience working with nutrition in children with autism and related disorders. At the Johnson Center, she directs a team of dieticians and nutritionists that has served over 3000 children through this practice. Ms. Barnhill also serves as Chair of ARI's Board of Directors and sits on ARI's Scientific Advisory Board.

In this webinar:
1:30 – Goals and objectives
2:45 – Critical aspects of current discourse
5:28 – Sensory processing and diet
9:15 – Dietary changes
13:40 – Dietary supplements
14:30 – Systematic reviews and meta-analyses
19:00 – Significant findings from the last year
22:00 – Ongoing and future research
29:03 – Q&A