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Cheddar Bay Biscuits & Gravy
Biscuits:
1 box Red Lobster cheddar bay biscuit mix
1 cup shredded sharp cheddar cheese
3/4 cup milk
Shredded cheese, for topping

Butter Topping:
1/2 stick of melted butter
Seasoning packet from red lobster mix
1/2 tsp garlic powder
1/2 tsp parsley

Gravy:
1 lb breakfast sausage of choice
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp parsley
1/4 tsp black pepper
1 tsp bouillon, optional
1/4 cup flour
2 1/2 cup milk


Preheat oven to 425 degrees Fahrenheit. In a mixing bowl, stir cheese into biscuit mix. Add milk, stir until combined. Use measuring cup to scoop onto lined baking sheet. Top with a pinch of shredded cheese. Bake at 425 for 14 minutes, or until lightly golden.

While it bakes, add seasoning packet, garlic powder, and parsley to melted butter. Set aside.

In a large pan, cook breakfast sausage and spices over medium heat, chopping constantly. Once browned, add flour and stir to combine. Add milk and stir well. Reduce heat to low and simmer until thickened, about 7 minutes.

Top biscuits with butter topping. Serve with gravy.