SUMMER OUTFITS, 30’s SUMMER SKINCARE AND MAKE UP COME TO A FESTIVAL WITH US AND SUMMER BAKING / VLOG

Thank you so much for watching this weeks vlog! Sharing summer outfits, summer skincare and make up, come to a festival with us and summer baking!


All products featured...
Estrid razor: https://bit.ly/3LmVDvV use code: CASELAURA to get the Travel Case for FREE!
Tan luxe mousse: https://bit.ly/45IMRAU and https://bit.ly/45qkcS3
60% off My Vitamins: code LAURAB
Electric whisk: https://bit.ly/4fvvyZE

All Festival outfits: https://shopltk.com/explore/Laura.Byr...

SKINCARE
KIEHL'S CREAMY EYE TREATMENT WITH AVOCADO: https://bit.ly/4dbAbq2
Elemis face mist: https://bit.ly/3t7lGle
SkinCeuticals C E Ferulic Vitamin C: https://bit.ly/3U0VZMK
Rodial Vit c: https://bit.ly/4cd5nnx
Loreal vit c: https://bit.ly/4dmdfUS
La Roche-Posay Pure Vitamin C: https://bit.ly/3yzJgd9
Elizabeth Arden hydrating capsules: https://bit.ly/3UQqvbg (code LAURA20 for discount)
Elemis rose hydrating serum: https://bit.ly/3LSRtw5
Elizabeth Arden HydraPlay moisturiser: https://shorturl.at/ms8wn (code LAURA20 for discount)
Elizabeth Arden body cream: https://bit.ly/3AcoxwA
Beauty pie spf: https://bit.ly/4d10yz5
Loreal spf: https://bit.ly/4dl2BNZ
La Roche spf: https://bit.ly/4aBHZAm
Elemis spf: https://bit.ly/3LKjplW
Ultra violette spf: https://bit.ly/3KMoeL7

MAKEUP
Charlotte tilbury primer: https://bit.ly/3CPTOCy
Nars light reflecting foundation: https://bit.ly/4fcf8VE
Rodial banana eye brightener: https://bit.ly/3SG0w7t
Beauty blender: https://bit.ly/3jaN8JO
1929 contour stick: https://bit.ly/4eJYIUe
Armani fluid sheer: https://bit.ly/4c7LY7U
Armani eye tint: https://bit.ly/4c9opuZ (shade 22w)
Loreal million lashes mascara: https://bit.ly/49NOQoX
Rodial powder: https://bit.ly/3LUY8py
Charlotte tilbury setting spray: https://bit.ly/4fz1cWg

PAVLOVA RECIPE:
Ingredients
For the meringue
* 4 egg whites
* 250g caster sugar
* 1 tsp white wine vinegar
* 1 tsp cornflour
* 1 tsp vanilla extract
For the topping
* 500g strawberries, hulled and halved
* 200g redcurrants, stalks removed
* 3 tbsp icing sugar
* 350ml double cream

Method
* Heat oven to 150C/130C fan
* Mark out the circle of how big/small you want your meringue on a sheet of baking paper
* Whisk 4 egg whites until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
* Whisk in 1 tsp white wine vinegar, 1 tsp cornflour and 1 tsp vanilla extract.
* Spread the meringue mixture inside the circle creating a crater by making the sides a little higher than the middle.
* Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven.
* Chop berries and mix with raspberry coulis
* Whilst double cream and add icing sugar
* Gently your whipped cream on to your meringue, top with your berry mix
* Enjoy!

Chapters:
00:00 Intro and catch up
05:25 Outfits
13:29 Come to Wilderness festival with us
19:20 Summer skincare
25:52 Summer makeup
27:35 Summer baking - berry pavlova

CHANNEL LINKS:
INSTAGRAM:   / laura.byrnes  
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BLOG: https://www.lauraslittlelocket.com
TIKTOK:   / laura.byrnes0  

CONTACT:
For all enquires, please email [email protected]

DISCLAIMER:
Some of the links I use are affiliate links. This does not affect or change the way you buy the item, it just means that I receive a very small percentage of the sale where I helped to drive the sale. Thank you!