Homemade Vegan Turkey Roast that will IMPRESS your Family!

Are you a new vegan looking for a good idea for Thanksgiving dinner? The Vegan Turkey Roast recipe is perfect!

INGREDIENTS USED IN VIDEO
Vital Wheat Gluten Flour https://www.amazon.com/Vital-Gluten-A...

McKays Chicken Style Seasoning https://www.amazon.com/McKays-Chicken...
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Vegan Turkey Roast
GLUTEN DOUGH:
2 ¼ cups vital wheat gluten
½ cup quick-cooking oats
1/3 cup nutritional yeast flakes
¼ cup whole wheat or all purpose flour
2 tablespoons No-Chicken broth Seasoning
1 tablespoon onion powder
1 Tablespoon Poultry Seasoning
1 teaspoon garlic powder
½ teaspoon salt
1/8 teaspoon cayenne pepper
2-2 ½ cups water
BROTH:
13 cups water
¾ cups Braggs Liquid Aminos or low sodium soy sauce
1 chopped onion or 1 tablespoon onion powder
¼ cup No-Chicken broth Seasoning
2 tablespoons poultry seasoning
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
1. Mix all dough ingredients, except water, together in a large mixing bowl. If you have a stand mixer that would be best.
2. Add water and stir quickly; gently knead for 5 minutes once the dough comes together. If it looks dry you can add more water or if it is too wet add more flour. The dough should be still a little wet and sticky but shapeable and stretch able.
3. Shape dough into a ball, log or loaf, whatever shape you want your turkey to be, I like to stretch it out and tie it into knots.
4. Wrap in plastic wrap and refrigerate anywhere from 1 hour to overnight.
5. Combine all broth ingredients in a large pot; bring to a boil over high heat.
6. While waiting for the broth to come to a boil add some oil to a large skillet and brown your dough ball on all sides. This is an optional step and does not add a lot of flavor but defiantly makes it look more delicious.
7. Add dough ball to the boiling broth. When it returns to a boil, reduce heat to a low simmer; cover and cook for 1 hour. Allow to cool in broth.
8. At this point you can freeze it or store it in the broth for up to a week. It is ready to eat, you can slice off a piece and make a sandwich if you want.
9. But for the big day you can place in a 300 oven in a pan with a tight fitting lid or aluminum foil with some broth and cook for 40-45 minute or until heated through.
10. To speed up the process you can slice your vegan turkey roast ahead of time.

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What are you making for Thanksgiving Dinner?