Entrepreneur Josh Sharkey Builds Game-Changing Recipe Software for Culinary Pros

In today’s episode, we speak with Josh Sharkey, who is building culinary tech for future generations of foodservice professionals.

Josh Sharkey is the founder and CEO of meez, a recipe tool for professional chefs. He’s an entrepreneur, chef, and restaurant operator with over 20 years of experience in the industry (including restaurants Oceana, Tabla, Bouley, and Cafe Gray).

Listen as Josh talks about the power of mise en place, using tech in the kitchen, how chefs can adapt their menu development with meez, and innovation in the culinary arts.

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—About Auguste Escoffier School of Culinary Arts—
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**

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Timestamps
00:00 - Introduction
02:30 - From Cooking at Home to Michelin Star Kitchens
07:12 - Starting Fresh
08:46 - Making the Biggest Impact
12:37 - Cooks Who Love Prep
18:28 - The Origin of meez
27:27 - The Draw of Technology
32:40 - What's Next for Josh and the Industry
40:20 - Josh Sharkey's Ultimate Dish

*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)