कांदा पोहा बनाने का आसान तरीका | Poha Recipe |

कांदा पोहा बनाने का आसान तरीका | Poha Recipe |

#poha
#kandapoharecipe
#poharecipe

Ingredients:

Flattened rice(Poha)-100 gm (1 cup)
Peanuts (moongfali/shingdana)-50 gm (1/2 cup)
Chopped onion-1 (medium)
Green chilli (slit)-2 no
Curry leaves-10 to 12
Cumin seeds-1/2 tbsp
Mustard seeds-1/2 tbsp
Turmeric powder-1/3 tbsp
Salt to taste
Cooking oil- 2 tbsp
Chopped coriander leaves
Papad / sev for garnish

Method:
In a large bowl add the poha, make sure that the poha that you are using are of the thick variety & they should be old.
Add water into the bowl & gently wash the poha by mixing them in the water, then immediately strain the poha using a sieve, let the poha rest in the sieve for 8-10 minutes.
While the poha is resting you can start the further cooking process.
Set a pan over high flame, once the pan gets hot, add the oil & heat it well.
Further add cumin seeds, mustard seeds, green chill, curry leaves & peanuts, mix well & cook over low flame briefly & then add onions, if you add onion then the onions will get overcooked.
When the onion turns almost light golden brown, lower the flame at this stage & add salt & turmeric powder, mix well & add the soaked poha along with fresh coriander & stir everything very gently.
switch off the flame & let the poha rest for 3-4 minutes, following this step will ensure that the poha turns out to be very moist & fluffy due to the steam.
sprinkle some freshly chopped coriander.
Your kanda poha is ready.


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