Everyone's Favourite Pasta Salad|Dill Pickle Macaroni Salad

A recipe video demonstrating how easy it is to make Dill Pickle Macaroni Salad. A wonderful pasta salad that is always a crowd-pleaser and great for potlucks and BBQ's.
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Ingredients:

16 ounces elbow macaroni
5 ounces cheddar cheese, 1/4” cubes
6 ounces dill pickles, 1/4” dice
1 cup mayonnaise
1/3 cup sour cream
3 tbsp dill pickle juice
3 tbsp chopped fresh dill
1-2 tbsp chopped fresh parsley
1 tbsp Dijon mustard
1/2 tsp onion powder
1/4 garlic powder
1/4 tsp black pepper
1/4 tsp kosher salt
1/4 cup thinly sliced green onion, optional

Instructions:

Cook the macaroni in well-salted water until just tender. Drain and rinse with cold water to stop the cooking process. Drain well.
In a large bowl stir together mayonnaise, sour cream, dill pickle juice, chopped dill, chopped parsley, Dijon, onion powder, garlic powder, salt and pepper.
To the dressing add the macaroni, cubed cheddar and diced dill pickles. Fold together until combined.
Taste and adjust salt and pepper.
Transfer to a serving bowl and garnish with snipped chives or thinly sliced green onion.

Notes:

The salad will firm up as it sits and the flavours will meld. Garnishing just before serving will allow you to loosen the salad with a drizzle of pickle juice if needed.


Product Favourite: Salad Serving Bowl
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