Скачать или смотреть Lessons in Chemistry Meal Three

March 16-
Lessons in Chemistry Meal #3- 60s
Spinach Artichoke Dip
Swedish Meatballs with Masked Potatoes
Broken Glass Jell-O Cake
YouTube link-    • Lessons in Chemistry Meal Three  

Here are the recipes for the featured dishes.

Spinach Artichoke Dip

Ingredients
14 oz. can artichoke hearts, drained and chopped
½ cup sour cream
8 oz. cream cheese, room temperature
1 cup freshly grated parmesan cheese, divided
1 clove garlic, minced
½ cup spinach, frozen, thawed and liquid squeezed out

Directions
1. Preheat oven to 350° F.
2. Add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic, and ¾ cup of parmesan cheese to a mixing bowl and combine until smooth.
3. Move mixture to an 8x8 greased baking dish.
4. Sprinkle remaining ¼ cup parmesan cheese on top.
5. Bake about 20 minutes or until hot and bubbly.
6. Serve warm with crackers or bread.

Swedish Meatballs

Meatballs
1 lb. ground round steak
½ lb. ground pork
2 tbsp. catsup
2 medium potatoes, boiled in jackets, peeled and cut into small pieces
1 egg
Salt, pepper
Grated onions

Sauce
½ cup cold water
2 tbsp. flour
2 bouillon cubes dissolved in 1½ cups of hot water
4 tbsp. butter
2 tbsp. catsup

Directions
1. Preheat oven to 375°. Combine meatball ingredients and form into meatballs (larger for meals, smaller if used for hors d’oeuvres).
2. Brown in oven for about 30 minutes. Remove meatballs and reduce oven temp to 325°.
3. Mix 2 tbsp. flour into ½ cup cold water
4. Add flour mixture and remaining ingredients to a medium saucepan and heat until bubbling.
5. Add meatballs and sauce to casserole or other oven safe dish and bake for about 1½ hours at 325°. Serve with or overtop mashed potatoes.


Broken Glass Jell-O®

Ingredients
4 3-oz. boxes of different colored Jell-O®
4 cups boiling water
2 .25-oz. envelopes unflavored gelatin
2 cups hot water
14 oz. can sweetened condensed milk

Directions
1. Dissolve one flavor of colored Jell-O® into 1 cup hot water.
2. Pour mixture into a rectangular container to depth of 1 inch.
3. Repeat steps 1 and 2 for each color of
Jell-O®
4. Chill mixtures for 2-3 hours until firm.
5. Cut into cubes.
6. Spray a 9x13 glass baking dish with nonstick cooking spray.
7. Gently place Jell-O® cubes in an even layer in the dish, in any pattern you like. Be careful not to break or tear them.
8. Dissolve unflavored gelatin in 2 cups of hot water in a medium sized bowl. Let hot mixture cool slightly then whisk in sweetened condensed milk.
Let mixture cool to the touch.
9. Evenly pour mixture over the cubes of Jell-O®.
10. Cover and chill in the refrigerator overnight.
11. Cut into squares and serve.