Скачать или смотреть Authentic Goan Khatkhate Recipe | A Traditional Goan Mixed Veg Curry

Goan Traditional Khatkhate Recipe
A festive vegetarian curry made with a mix of fresh vegetables, coconut, and aromatic Goan spices. This dish is prepared during Goan festivals like Chaturthi and weddings — full of flavour, colour, and tradition.

Ingredients:
1 cup boiled chana, 1 potato, 4 pieces mundli, 1 carrot, 1 corn, 1 beetroot, 7–10 drumstick pieces, tamarind, kokum petals, green chillies, jaggery, grated coconut, coriander leaves, haldi, and chilli powder.

Dry Masala:
Jeera, dry red chillies, jaifal, javitri, cloves, dried coriander, peppercorns, tikhi, fennel seeds.

Method:
Boil all vegetables with salt and turmeric (add drumsticks later). Roast the dry masala, grind with coconut, tamarind, and water. Mix everything, add jaggery and coriander leaves, and let it simmer. Serve hot for a truly Goan experience.

A perfect blend of flavours, textures, and aroma—this traditional Goan Khatkhate will make you go back for seconds.

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