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Fried Pickles
2-3 pickles, sliced into spears and patted dry
1/2 cup flour
2 eggs, beaten
1/2 cup breadcrumbs

Fill a large pot with 2 inches of vegetable or canola oil. Heat on medium heat until it bubbles around a wooden spoon inserted into the pot.

While the oil heats, whisk the eggs together in a small bowl. Put the flour and breadcrumbs into separate bowls. Dip the pickles into the flour, eggs and breadcrumbs in that order. Drop the spears into the oil and fry until golden brown, about 1-2 minutes. (You may have to test one to check that the oil is at the proper temperature). Place on a paper towel to dry for a minute, and then enjoy!