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Amla Mirchi Thecha | Amla Thecha | Amla Mirchicha Thecha | Maharahstrian rustic recipes

Recipe
Ingredients
3 amlas (Indian gooseberries
9 to 10 green chillies
2 tbsp peanuts
11 to 12 cloves of garlic
1 tsp oil
1 tsp cumin seeds
2 cups of fresh coriander leaves
salt to taste
Method
Wash and chop amlas. . Wash green chillies and chop off its stem. Peel garlic and keep peanuts ready. Heat a pan and add oil. Add peanuts and saute on low heat till it turns crunchy. Next, add chopped amlas and saute for 7 to 10 minutes on low heat. Add garlic, green chillies and saute for 5 to 7 minutes on low heat. Add cumin seeds and saute for few seconds. Allow the roasted ingredients to cool down. Transfer the roasted ingredients to a mortar. Add fresh coriander leaves and salt. Pound them coarsely using the pestle. Transfer the thecha to a serving bowl. Serve Amla Mirchi Thecha with bhakri, roti or as a side dish with your meals.


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