Скачать или смотреть Soft & Delicious Cookies 🍪 | Inspired by New York Style (Easy & Budget-Friendly

The size of these cookies is usually between 150–180g, but you can make them any size you like. I made mine around 60g each. When you freeze the dough, 30 minutes is enough. You can also bake some right away and keep the rest in the freezer for up to 3 months, or in the fridge for 1 week.

When the cookies spread and puff up in the oven, I like to gently press them down with a spoon to shape them nicely.

Baking temperature: 170°C in a gas oven or 160°C in an electric oven (preheated). Bake for about 20 minutes. At first, let the bottom get a light golden color, then turn on the top heat for 2–3 minutes, just until they are very lightly colored (not too much). Remove from the oven and let cool. Enjoy!

In future videos, I’ll also share this recipe made with butter ❤️❤️

• 150 g brown sugar
• 150 g vegetable oil
• 2 eggs
• a pinch of vanilla
• a pinch of salt
• 1 tablespoon baking powder
• 400 g all-purpose flour
• 100 g dark and milk chocolate (chopped)

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