Скачать или смотреть How to Make the Best Dry Bofrot | Crispy Ghanaian Fried Dough!

Hey loves!!!
In this video, I’m sharing my recipe for dry Ghanaian bofrot—a delicious fried dough snack that’s perfectly crispy on the outside and soft on the inside. Made with simple ingredients like flour, evaporated milk, and nutmeg, this classic treat is rich, flavorful, and easy to make. Whether you’re enjoying it as a snack or pairing it with your favorite drink, this recipe will quickly become your favorite!


Ingredients:

3 1/8 cups bread or hard flour
1/2 cup evaporated milk
2 tsp yeast (6g)
1 large egg
1/4 cup granulated sugar (4 tbsp)
1/2 tsp nutmeg
3 tbsp melted butter
1/2 cup warm water
1/2 tsp salt
1 tsp vanilla extract

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