Скачать или смотреть Cook Steak Like a Pro – No Restaurant Needed

The one topic I get asked questions about more than anything else… steak.
We visit the “Most Beautiful Butcher Shop In The World” and speak to the experts about everything steak.

And then breakdown the truth about heat levels, when to season and how to achieve the perfect sear.

Let’s settle these questions once and for all.

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

TIMESTAMPS:
00:00 Intro
01:19 What To Look For
02:21 What Is Dry Ageing
06:35 Alternative Cuts
08:55 Tempering
09:31 Seasoning / Dry Brining
10:24 Cooking Methods
10:58 Which Oil To Use
11:48 Pan Temperature
12:09 Grey Band Explainer
12:30 A Good Crust
13:08 How To Know When Its Done
13:55 What Temperature
15:43 Resting
17:13 Carving
18:04 Tasting

FOLLOW ME:
Instagram:   / andyhearnden  
TikTok:   / andy_cooks  
Facebook:   / andy.h.cooks  
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Ben Hasic
Editor: Caleb Dawkins
Kitchen Manager: Sarah Allchurch

#vivctorchurchill #butcher #sydney #steak